Carly Donuts – Moreno Valley, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (951) 363-8097 to check today's hours. Know the hours? Send them to us.

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12235 Heacock St, Moreno Valley, CA 92557

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Address12235 Heacock St, Moreno Valley, CA 92557

Phone(951) 363-8097

StyleDonut shop

CountyRiverside County

Time zonePacific Time

From city center0.9 mi north

About Carly Donuts

Carly Donuts is a donut shop at 12235 Heacock St, about 0.9 mi north of central Moreno Valley.

Our Moreno Valley directory counts 26 bakeries in total — about one per 8,228 people living in the city. Nearest alternative: Divino's Bakery and Restaurant at 12235 Heacock St, less than 0.1 mi away.

Hours were not published with this listing. Most donut shops in Moreno Valley open in the early morning, but phoning (951) 363-8097 first is a good idea.

At a glance

Listed as	Donut shop
Bakeries in Moreno Valley	26
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a donut shop like this one — the bakery's own selection may differ.

Full menu

Yeast-raised

Glazed ringLight, airy yeast donut fried golden and dipped in a thin vanilla glaze that sets into a sheer, crackly sugar shell.
Chocolate iced ringClassic yeast ring with a smooth layer of chocolate frosting on top; pillowy dough with a fudgy, cocoa-forward finish.
Maple barLong rectangular raised donut spread with maple-flavored icing; soft, chewy dough and a sweet, faintly woody topping popular on the West Coast.
Sprinkle ringYeast-raised ring topped with vanilla or strawberry icing and a heavy scatter of rainbow sprinkles that add a light crunch.

Cake donuts

Red velvet cake donutCrimson cake donut with mild cocoa flavor and tangy cream cheese icing, often finished with a sprinkle of red cake crumbs.
Buttermilk barRectangular buttermilk cake donut with a crisp, glazed shell and a tangy, close-grained center that pairs well with drip coffee.
Old-fashionedSour cream cake donut with cracked, craggy edges that fry extra crisp, finished with a glaze that pools in every fissure.
Blueberry cakePurple-flecked cake donut flavored with blueberry and glazed all over; moist, close crumb with a fruity, slightly jammy taste.

Filled donuts

Lemon-filledGranulated-sugar-coated shell holding bright, tangy lemon curd; a sharp citrus counterpoint to the sweet fried dough.
Apple-filledFried yeast pocket filled with chunky spiced apple and rolled in sugar; soft and warm-tasting, a little like a hand pie.
PB&J donutYeast donut filled with grape jelly, topped with peanut butter icing and chopped peanuts for a sweet-salty lunchbox nod.
Boston creamRound yeast shell piped full of vanilla custard and topped with glossy chocolate frosting, echoing the classic Boston cream pie.